You can heat the pork cutlets in the oven for 10 minutes at 200°. The pork chops will stay fresh in the fridge for two days. Place them on absorbent paper without overlapping to remove excess oil and serve. Pork is fairly quick to cook, but for perfect cooking it is advisable to lower the heat after they have browned on both sides, so that the inside is also well cooked. Place the cutlets in the pan with the oil and cook for 4 minutes on both sides. It is very important that the oil is hot but not boiling. Take a non-stick frying pan, put plenty of extra virgin olive oil in it and let it warm up well. Place the seasoned pork chops in the basket of the air fryer, making sure they do not overlap, and spray the surface of the pork with a little oil.īe sure to flip about halfway through cooking, about 6-8 minutes. Italian / Category: Recipes Cooking In The Air Fryer For the last 5 minutes I recommend putting the grill setting on, in the oven. Let the pork chops cook for about 20 minutes.Place the pork chops on some baking paper, put bunches of rosemary on top and pour a drizzle of olive oil over it.For cooking, we preheat the oven to 200 ℃ (392 ☏).Make sure the breadcrumbs stick well to the pork. In this recipe we will make a double breadcrumb coating, so dip the pork chops again in the egg and then in the breadcrumbs. Dip the pork chops first in the egg and then in the breadcrumbs.When the pork has finished marinating in oil, we start with the preparation of the breaded pork chops.Put the breadcrumbs, cheese, chopped garlic, chopped parsley, salt and pepper in a bowl and mix well together. Rub the meat with the oil and spices and leave to rest in the fridge for at least 30 minutes. In a container with high sides, we put the chops, salt and pepper on both sides, and then add the olive oil (about 6 tablespoons). Air fryer vegetables, like this crispy smashed brussel sprouts or this easy and quick air fryer frozen broccoli.īreaded Pork Chops Recipe: 3 Ways To Cook Three Ways To Cook It.Casserole, like this tasty Hashbrown casserole.Oven vegetables like this candied brussels sprouts.With delicious potatoes, baked fries, potato puffs or with this classic American potato salad.

These pork chops are a simple entrée that can be served with a variety of side dishes. If you don’t want to use double breadcrumbs, you can dip the pork chops first in flour, then in egg and then in breadcrumbs. How Do You Get Breading To Stick To Pork Chops?īeat the eggs in a bowl, dip the pork chops first in the egg and then in the breadcrumbs and repeat this step twice. The last five minutes put the oven on the grill setting for a crispier crust. , and pour a drizzle of olive oil over it. In a baking tray with baking paper, lightly oil the surface and place the pork chops, add rosemary sprigs. Put the breadcrumbs, salt, garlic, pepper, parsley and parmesan cheese in a bowl.Ĭoat the steaks in breadcrumbs, dip first in the beaten egg and then in the breadcrumbs, repeat this step twice. Place them in the fridge for at least half an hour. Marinate the pork chops in a container with oil. Then cover the dish with cling film and leave to rest in the fridge. Once you have prepared and poured the oil over the meat, massage the pork thoroughly with your hands so that it takes on a uniform flavour. In this way the muscle fibres soften and absorb the smells and scents of the liquid. Marinating meat means dipping it while still raw into a liquid and letting it sit for a variable amount of time. The marinade is used to make the meat tender and fragrant.

Breaded pork chops recipe